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Edit →Restaurant
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14 Brick Lane, London E1 6RF
Branches, staff, shifts, GPS-verified attendance and payroll — all in one place. Give owners and managers one clean dashboard instead of five spreadsheets and a group chat.
Everything owners, area managers and branch managers need — connected, permission-controlled, and built for multiple branches.
Drag time slots across the week and watch labour cost update live — per person and per branch — before you publish, not after payday.
Cash, PAYE/NI or a hybrid split with an NI hour cap — Vicsus reads approved hours and works out every payslip automatically, weekly or monthly.
Role-based access built in. Owners see everything; area managers get their region; branch managers stay in their branch; staff see just their own shifts and pay.
Staff can only check in from the approved branch location, on their own registered device. GPS geofence plus device verification — no buddy-punching, no off-site clock-ins.
Each branch has its own coordinates and allowed radius. If someone's outside the geofence — or on a device that isn't theirs — the check-in is rejected before it ever reaches payroll.
See which staff have a registered device, approve reset requests when someone gets a new phone, and keep attendance locked to real people.
Log daily cash, card and delivery sales per branch. Reconcile your cash drawer against what was rung in — and watch it all roll up into the P&L automatically.
Each branch manager logs cash, card and every delivery platform in a single form. Cash counts flag discrepancies before they become a problem at month end.
Pull any date range — a week, a month, a custom window — for any branch or the whole group and see a clear operating profit. No spreadsheets required.
Log business expenses by category and record weekly stock purchases from suppliers. Both feed directly into the P&L so your operating profit is always current.
Any branch manager raises an expense. Owners finalise it. Every finalised entry hits the P&L for that branch and period — no double-entry, no spreadsheet transfer.
Branch managers record what arrived, from which supplier, at what price per unit. Quantities and costs roll up as COGS on the P&L — no manual calculation required.
Build your product catalogue with categories and unit prices. Manage your supplier contacts. Everything is in place when a branch manager raises a purchase order.
Define the products you buy — with unit of measure and typical price. Store supplier contacts. Branch managers pick from the catalogue when entering stock, so prices are consistent and every order is auditable.
Real results from restaurants running Vicsus across their branches.
“Drop in a real quote here — one line on how Vicsus ended the timesheet arguments across their branches.”
One plan with everything included. Start your 10-day free trial — no card required.
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